This is a recipe for an easy-to-make vegan almond plum cake. I started out wanting to make an eggless almond yeast cake with Italian plums planted in it like the cake I remembered from my days as a daughter-in-law to a German-born Hausfrau (German-born AND a Lutheran Pastor's daughter). But my husband said he didn't particularly like the yeast cake. So, I found several recipes for vegan almond cake and this one most perfectly suited my available ingredients. I baked the cake in an 8'' x 8'' pan with parchment paper on it, in a counter oven. You could easily double the recipe and make it in a long pan in a regular oven. Preheat the oven to bake (350 F. for a large oven or 375 for a countertop oven) 1. Mix together in a measuring cup: 1/2 cup of soy, almond or other milk Juice of 1/2 lime, or lemon, or a teaspoon of Apple Cider Vinegar (Leave it to curdle for about 15 minutes and then add in 1/2 cup of maple syrup 1 teaspoon of Almond extract and stir to co
Here are the vegan mains, sides, soups, smoothies, desserts, pastries, and breakfasts as shown on Instagram. The following recipes appear on Instagram in 2020 ( /healthiacynthia ) SASKATOON BERRIES- SUPERFOOD- RECIPES Just go ahead and click on the link below to go directly to the recipe! They are arranged in their categories from the most current Instagram recipe to the oldest-- to see them as they come out, join me at https://www.instagram.com/healthiacynthia/ Delicious Tofu Spring Frittata Colcannon-- Irish Mashed Potatoes, Leek and Cabbage Rice Pasta with Cauliflower Alfredo Sauce Lazy Perogy Vegan Poutine with Mushroom and Onion Sauce Vegan Poutine with Cheesy Nacho Sauce Vegan Poutine with Smoky WhiteCheesy Sauce Barley and Corn Casserole Moroccan Bowl (random veggies using Berber Spice Combination at the article site) VEGAN SIDES Low-Fat Vegan Garlic Mashed Potatoes SOUPS Beet Borscht with Lentils and Red Cabba