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Perfect All-Natural Foot Soak

--> A friend sends me information about all sorts of natural methods for body care , such as the baking soda-apple cider vinegar no-shampoo and this fantastic foot soak for tired tootsies. Because the no-shampoo works so well for my hair, I tried out the foot soak and was thrilled at how my feet and legs relaxed, and so did the rest of me. Here is what you do: Dig out a basin, or as in the case of vegetarians like me, re-purpose that big turkey roasting pan that you don't plan to use for that any more. Add the following to the pan/basin: 1 T. Green (your choice of brand) dishwash liquid 1 T. Honey (yes, you read right-- a disinfectant and a moisturizer) 2 T. Extra Virgin Olive Oil (or other accessible oil) 5-10 drops of peppermint oil (I have linked to my favourite pure peppermint oil) Fill the basin with warm water (as warm as you can take) and soak your feet for about ten+ minutes.  Dry.  Perfect time for a foot rub or reflexology.  Your feet will feel so

What Can Happen When Your Child Eats GMO Food

--> Ronny Satzke's beautiful daughter We hear a lot about GMO (genetically-modified organisms) and how bad they are, but most of us don't really understand the full impacts of buying/growing GMO foods.  And when we do, we don't want to eat the GMO-laden stuff-- and we certainly don't want our precious children and grandchildren to eat GMO foods! Even if you haven't been quite convinced that the 'organic' debate is trustworthy, I think you will hop on board to embrace keeping GMO foods out of your family's pantry is about the healthiest decision you can make in the supermarket (or at the farm gate). Want to know more? Take a look at this video (and if you are impacted by it, share the link with your friends, your local natural foods store, your government representative, your adult kids who are bringing up your precious grandkids).

Instead of Cheese....

--> Okay, I'll admit straight off that today I was craving a big old cheese sandwich (maybe grilled havarti with a dill pickle on the side).  Cheese is currently off-limits for us.  We might get a snip of it when we eat out, but that's about it.  Ed is particularly allergic to dairy, etc.  Anyhow, never one to pout (or not for long) I came up with this flavourful (as in ZING-BING-ZING-BANG) sandwich that satisfied all my salt and fat hankerings (because apparently that is what is behind a cheese crave) and is, I think, pretty healthy.  Here is what is in the above sandwich (and don't judge it by its colour until you taste it!): BREAD: Your favourite bread.   In the sandwich above I used a chia bread that is no longer available. AVOCADO:  Ripe, organic.  Open it up and scoop flesh into a small bowl. Mash. RAW GARLIC: to your taste-- I skin & blend about 20 heads of garlic and then freeze in a jar so just use about a 1/4-1/2 teaspoon of garlic. LEMON: Juice of

Earthquake Clean-up with E.M.

When you think earthquake, do you think about the following possible events, sounds and sights? Impassable roads (fallen hidro lines, collapsed bridges, landslides, tsunamis or boulders blocking any passage like the ones you see fenced off on the roads through the Rockies No hydro; no phones because of pole and tower collapses No cell signals because of jammed, inoperable towers Broken water mains; perhaps obstruction by landslides No operable bank machines Fuel confined to use by emergency vehicles only Only the most seriously injured will be seen by doctors or hospitals No food delivery systems Hoarding of supplies results in rapid emptying of shelves in the stores Now, what about smells and pathogens (disease-causing microorganisms?)?  How about the smells that will result when sewage lines break and mix with the flood waters everywhere?  Most of us have had our delicate noses assaulted by something like a backed-up toilet or a malfunctioning septic system once or twice